Entrée

over multi grains, quinoa and seasonal vegetable

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served with seasonal veg and chive whipped potatoes.

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with port wine demi-glace over roasted veg and whipped mash potatoes topped with tomato chutney

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over wild mushrooms & chive risotto

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Topped with poblano cream sauce and roasted corn poblano relish

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with a rosemary light glace served over winter pilaf (a three-grain blend) with apple, cranberries, pecans and herbs.

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with chive whipped potatoes and grilled Veggies

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with Boursin whipped potatoes and grilled Veggies

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