Cultural Entrée
Sukuma (Uganda)
Braised chicken and collard greens in a tomato and red onion glaze. Served with steamed rice
Soor Iyo Maraq (Somali Stew)
Halal beef stew, Xawaash spice, tomato, carrot, onion, and potato over grits
Carne con Chile (Mexican)
Slow braised beef in a tomato, dry chili pepper herbs and spices sauce. Served with Mexican rice and corn tortilla chips.
Tofu Teriyaki Bowl
Sweet and spicy homemade teriyaki sauce served with white steam rice and seasonal veggies topped with green onions.
Grilled Chicken Teriyaki Bowl
Sweet and spicy homemade teriyaki sauce served with white steam rice and seasonal veggies topped with green onions.
Pad Krapow (Spicy Thai Basil Chicken)
Sweet soy sauce and spicy Thai chili chicken mixed with fresh basil served over steamed rice and topped with a fried egg.
Adobo Chicken (Filipino)
Chicken stewed in a soy, vinegar, and garlic sauce. Served with white rice.